It's winter and it's snowing and every year I get the urge to bake bread. At least I try . I dragged out 2 recipes that I tried with some success last year and sorta combined them. Well I proofed the yeast in one and then used that yeast in the 2nd recipe which didn't call for proofing. At least I think that is what you call it when you make sure the yeast is alive and it bubbles in warm water and sugar.
This recipe makes 1 loaf and it requires no kneading, although I was all set to try kneading again. Let's see if this one comes out. I am letting it rise in a warmed oven and in the past rising was an issue. one hour to go.
Okay it rose beautifully and then I punched it down and it rose beautifully again and now it's in the oven cooking and smelling GREAT!!!!!!
Ok success I guess. It came out ok but it just tastes ok. I want that really yeasty bread taste. This tastes more like warmed up store bread.
Must keep trying.
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